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Recipe Blogs


Cooking Through Resilience: Afghan Women and the Stories in Their Food
In the heart of Kabul, Fatima kneads dough with quiet determination, preparing Kabuli Pulao, Afghanistan’s beloved national dish. The...
Oct 43 min read


Saltah: Yemen’s Heartbeat Amid Crisis
Yemen’s Humanitarian Crisis Yemen is currently facing one of the world’s worst humanitarian crises , with over 20 million people —more...
Sep 262 min read


Maqluba: An Upside-Down Meal, a Reality Turned Inside-Out
Gaza Today: Famine and Genocide Famine Declared : For the first time in the Middle East, famine has been officially recognized in Gaza....
Sep 262 min read


Syria’s Story Through Kibbeh
Kibbeh: Syria’s Heart on a Plate In Syria, Kibbeh is more than a dish—it’s a symbol of home, heritage, and hospitality. Made from finely...
Sep 262 min read


Momo & the Movement: Nepal’s Dish of Hope in Times of Turmoil
In Nepal, momo is everywhere: little dumplings steamed and filled with minced meats or veggies, paired with spicy dipping sauce, eaten...
Sep 132 min read


Poulet à la Moambé: Congo’s Dish of Strength in Times of Struggle
In the Democratic Republic of Congo, food is more than sustenance — it’s survival, heritage, and hope. One of the country’s most beloved...
Sep 133 min read


Kisra: A Taste of Sudan’s Resilience Amid Crisis
Kisra: More than Food The Crisis Facing Sudan Today Since the onset of the civil war in April 2023, over 30 million Sudanese —nearly...
Aug 312 min read


Tihlo Cooking Amid Conflict: A Recipe, a Culture, a Call to Remember
The Conflict Behind the Meal: A Region Starving for Peace This dish carries the heartbreak of a region in crisis. Since November 2020,...
Jun 182 min read
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